Which is better: a coffee maker or a Turk: description, their advantages and disadvantages

A good day usually starts with a strong cup of coffee. Do you know how many devices exist in the modern world for creating a fragrant drink? Not less than the varieties and methods of brewing it. Still the traditional way of cooking in cezve. But to save time, people prefer modern devices. To understand which is better, a coffee machine or a Turk, you need to familiarize yourself in detail with each option. These are the most popular and well-known devices. But there is also a French press, a geyser coffee pot, pod, carob, drip coffee makers. Some of the amateurs even know Chemex and Purover..

Turka for making coffee.

When deciding how best to brew coffee, using a Turk or a coffee maker, it is worthwhile to prioritize. What is more important: the taste and quality of the drink, the ability to prepare it in a new way every time. Or taste is secondary, and in the first place is time saving and ease of preparation. Not the last and the question of price.

Coffee machine.

Features of the choice of making coffee in a coffee machine and a Turk

If you start from the price, then the advantage will be on the side of the cezve.

Note! A modern car with a bunch of buttons would be expensive. Of course, there are cheaper models, but even in comparison with them, the turtle is a more economical option. It’s like any comparison of mechanical and electrical equipment. To solve the problem of choice, you need to figure it out in more detail with each option..

The most economical option is cezve.

Advantages and disadvantages of cooking

Turkish coffee

Even an uninitiated person in the intricacies of the coffee ceremony knows what a cezva is. Long before the invention of the device for creating an invigorating drink, the inhabitants of the East prepared it on the sand in an elegant vessel. This form was not invented by chance, the wide base allows the coffee powder, sugar and spices to warm up evenly, and the narrow neck does not allow aromas and essential oils to evaporate. It is made of copper, and so that the metal does not oxidize during heating, the inside of the vessel is covered with tin. Equipped with this device with a long handle.

Electric coffee turk.

The advantages of the vessel include the following points:

An aromatic drink is brewed in a copper jug according to any recipe, but more on that later..
During the preparation process, spices and sometimes salt are added. Agree, you can’t stuff all this into a coffee maker.
A suspension of coffee grounds gives thickness, in the machine it remains on the filter.
Differs from an electric coffee maker in that coffee of any grind is brewed in cezve.

Coffee made on sand is equipped with a special taste and aroma.

There are not many drawbacks to this method..

Cooking takes a lot of time. In the morning, hurrying to work, the hostesses have no time to conjure at the stove.
The prepared drink strives to “run away”, you need to be near all the time.

The wide turke bottom contributes to uniform heating of the drink.

Coffee from a coffee machine

Hardly anyone would argue that a drink from a coffee machine is prepared much faster than on a stove. You can refuel the unit in the evening, and in the morning just press a button. But will the coffee passed through the coffee machine compare in its aroma with a drink from a Turk??

With the development of the current industry, it has become possible to choose a coffee machine of any type, size and price..

The device and principle of operation are the same for them: the water inside the machine heats up and, under the influence of pressure, passes through the pressed coffee, which is in a special horn..

In addition to coffee in the coffee machine, you can also prepare coffee cocktails..

The advantages of this type of coffee maker:

modern machines are equipped with a cappuccino maker, with its help they prepare coffee cocktails;
preparation will not take much time – it is enough to press ground coffee into the filter (in pod coffee makers they put a ready-made filter bag with powder) and press the button;
many models are equipped with a warming plate for cups, which allows you to prepare several servings while the first remain hot;
some machines have the function of grinding beans, while they are able to adjust the degree of grinding and strength of the finished coffee.

Modern coffee machines are equipped with a cappuccino maker.

The disadvantages include:

for such aggregates, grains of medium grinding are preferable, but how to brew grains, ground as you like;
the coffee passing through the machine does not have all the taste nuances, like freshly brewed;
you can only make espresso, and with the addition of milk, these will already be coffee cocktails;
the price is much higher than that of cezve.

The disadvantage of a coffee machine is the high price compared to cezve.

Which coffee tastes better – from a coffee machine or a Turk?

Differences in the cooking process

In order to answer the rhetorical question, with the help of which a more delicious drink will turn out, it is worth conducting an experiment, testing both devices.

Witchcraft over a Turk does not tolerate fuss. Of course, you can quickly pour ground grains into cezve, pour tap water and put on fire. And you get the swill served in low-grade cafes.

Turk should be in every coffee lover’s arsenal.

To make the taste extraordinary, the drink is not brewed. The turkey is slightly warmed up, then freshly ground grains are poured (this is important!), Coffee, sugar and spices (cardamom, cinnamon, cloves and even salt). All this is fried over low heat to create future foam. When the sugar begins to melt, pour cold water (the colder the better). As soon as the foam rises, the dishes are removed from the burner, the foam is collected in a cup and put on the fire again. And after the third rise, the finished drink is poured into a cup. During cooking, do not bring the composition to a boil, otherwise all its magical qualities will disappear..

Copper Turks should be given preference.

No special skills are required for the coffee machine. She will do everything for you. Water is poured into a tank, coffee powder is poured into a filter horn. Press the button and enjoy the finished espresso. If you enter something new, then using a special nozzle, which are equipped with such devices, whip the milk into a cappuccino froth.

Good beans are the foundation of quality coffee

Even a novice in the coffee business will guess that to prepare a fragrant drink, you need to stock up on first-class raw materials. You can fry the grain yourself, but it is better to trust the professionals or buy ready-made in the store. The best coffee is made from freshly ground beans, as long exposure to air tends to evaporate the aroma..

More delicious coffee is obtained from freshly ground beans..

Also, the taste depends on the density of the grind:

Fine grinding gives the coffee thickness and bitterness, the ground particles do not settle to the bottom. It can be brewed just in a cup..
Medium – universal, suitable for Turks, coffee machines, French press, geyser coffee makers. Its grains are as large as salt.
Coarse grinding produces particles like bread crumbs and gives the drink a sour taste.

During the day, you need to consume at least one glass of coffee for energy.

Variety of cooking recipes

This is where a coffee lover can roam, so it is in experiments with coffee drinks. When asked how many there are, the answer from Aunt Charlie from Brazil is “And you can’t count!” There are many recipes based on traditional coffee. Cook it in a Turk or create a cocktail using a coffee machine, everyone chooses:

In Arabic. The first among the recipes, since it was from the East that the miracle drink appeared. The highlight of the composition is the presence of spices and its special strength. Sugar is heated in a turkey to a light brown hue, but they are not allowed to turn into caramel. Add ice water. Mix separately, cardamom, coffee, and after boiling water add this mixture. Warm up three more times without boiling. And when the ready-made liquid aroma is poured into the checker, sprinkle with cinnamon on top.
Viennese. The inhabitants of Europe did not like the eastern fortress of the invigorating miracle and they came up with their own recipe. It is worth adding whipped cream to a strong foam and decorate with it a regular strong drink. May be sprinkled with grated chocolate and citrus zest.
Turkish coffee is very strong. It is even recommended to drink it with water and to better feel its taste … and safer for the heart. The grains are ground almost to dust. The water is taken the purest, without salts and impurities. Preparing on the sand. After the first foam is removed, the coffee is warmed up several more times..
In its composition, Brazilian coffee is similar to Viennese coffee. Whipped cream and chocolate are also added. But the recipe was not original if the composition did not include rum. This is probably why the locals drink several cups a day..
Espresso is the basis of all cocktails, coffee that has passed the pressure and press of the coffee machine.
Cappuccino and latte are native to Italy. This is already a family of cocktails. They are similar in their preparation, since most of them consist of milk. However, there is a little more of it in a latte. And their milk froths are different: the cappuccino is denser, the latte is light and airy..
Americano is espresso’s weak little brother. A portion of strong coffee is diluted with hot water in a 1: 1 ratio.
Raf coffee. A fairly young recipe invented in the late 90s of the last century in Russia. It is rather a dessert drink based on it. The espresso, vanilla sugar and cream are whipped into a homogeneous mixture without bubbles and foam.

These are several recipes, and there are many more. After all, every country wants to excel and add something of its own to coffee..

Every coffee lover has his own universal recipe for making coffee.

Selection recommendations

How and what to make invigorating coffee, everyone decides for himself. In both cases, it will be invigorating and fragrant, although the taste may vary. Gourmets will like a Turk; for more urbanized, hurrying people, a coffee machine is convenient in everyday life.

The coffee machine will allow you to prepare your favorite drink faster.

And yet the taste and aroma of a morning cup of coffee will depend not so much on what it was created in, but on its type, fineness of grinding and degree of roasting..

Turkish coffee in a coffee maker

Kitchen